Drunken Potatoes in the Oven with Beer
Ingredients
- 800 gr potatoes
- 1/3 cup olive oil
- 2 lemons (juice)
- 2 tsp mustard
- 330 ml beer (1 can)
- Dried or fresh oregano
- Salt
- Pepper
Instructions
- Preheat the oven to 180-200°C with air circulation.
- We will bake the potatoes with beer in the middle rack.
- Clean, wash the potatoes.
- Put them in a large baking dish, in one layer, and sprinkle with salt, pepper, mustard, olive oil, and lemon juice.
- Mix all the ingredients.
- Add the oregano and beer.
- Cover with aluminum foil.
- Bake for 50 minutes, covered with aluminum foil.
- After 50 minutes, remove the aluminum foil and continue baking for about 15 minutes, until they are golden brown and have their own oil.
Serving Ideas
- Serve with a salad or as a side dish for your favorite meat or fish.
- Add some grated cheese or sour cream for extra flavor.
- Try serving with a fried egg or some crispy bacon.
Side Dishes Ideas
- Greek salad
- Grilled chicken or fish
- Roasted vegetables
- Garlic bread
Nutrient Values (approximate per serving)
- Calories: 250
- Fat: 10g
- Saturated fat: 1.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Sodium: 200mg